FRUIT AND NUT CHICKEN SALAD IN PUFF PASTRY CRUST- STEPHANIE GODKE
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Fruit and Nut Chicken Salad In Puff Pastry Crust
1 package of puff pastry
4 cups of diced chicken
¼ cup diced celery
1 diced sweet pear
1/3 cup craisins soaked in cranberry juice
¼ cup chopped pecans toasted
1 to 1 ½ cups of real mayonnaise
1 tsp poppy seeds
A little apple juice or cranberry juice to moisten if needed
Cut the puff pastry into 4 squares and bake according to package.
Boil 5 or 6 chicken breasts or a whole chicken until done and cool until you can pull off the meat and dice it.
Stir the diced chicken with the other ingredients and stuff into a baked and cooled puff pastry box.