SUMMER FRUIT & PASTA TOSS- NICOLE STAHR, MIDWEST DAIRY
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Summer Fruit & Pasta Toss
Created By: Kristine Spadgenske, Spadgenske Dairy - Menahga, MN
Prep Time: 45 minutes (including chill time)
Cook Time: 15 minutes
8 ounces whole wheat spiral pasta, uncooked
1½ cups cubed cantaloupe (about ½ of cantaloupe)
1½ cups cubed pineapple (about ½ of pineapple)
1¼ cups strawberries, sliced
1 cup halved seedless grapes
1½ cups (12 ounces) low-fat vanilla yogurt
Cook pasta according to package instructions, drain and cool in refrigerator for 10 minutes.
While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix yogurt into pasta mixture. Chill for 30 minutes in refrigerator before serving.