SAUSAGE AND POTATOES- WIDE RIVER WINERY
01/10/2011
Return to [TOP] [HOME]
Sausage and Potatoes

5# potatoes -boiled
˝ c chopped parsley
rosemary to taste
salt and pepper to taste
chopped tomatoes for garnish
1.5# bulk sausage
1 cup chopped onions
milk for mashing the potatoes
your favorite cheese -about 1 C

Brown the sausage, remove from pan. Sauté the chopped onion in the same pan. Mash the potatoes. Add herbs, cheese. Combine sausage-onion mixture and potatoes-cheese-herb mixture. Spread into a long pan

Sprinkle chopped tomatoes and additional parsley over the top. Bake at 400 for 15-20 minutes. Serve with Wide River Winery's Felony Red, Blushing Testimony or Sweet Justice.

---