ARUGALA SALAD AND PESTO PIZZA - MOLLY SHATTUCK, DIETITIAN
01/12/2011
Return to [TOP] [HOME]
Arugala Salad and Pesto Pizza

All you need:
¼ cup pesto
4 whole-grain pitas (or 4 small LaTortilla Factory tortillas)
6 cups arugala
2 cups chopped tomatoes
4 tbsp walnuts (or pine nuts)
1 can (15-oz) white beans, rinsed and drained
1 tbsp olive oil
3 tbsp fresh lemon juice (about 1 lemon)
Salt and pepper, to taste

All you do:
1. Preheat broiler.
2. Spread 2 Tbsp pesto on each pita or tortilla and broil until golden, about 4 minutes.
3. Toss remaining ingredients and serve on top of toasted pesto pita or tortilla.

Serves 4 (each serving is 1 pesto pita/tortilla + 2 cups salad)

---