STRAWBERRY SALSA
05/26/2011
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Strawberry Salsa:

Ingreedients:
1 Jalapeno Pepper, Minced
1/2 c jicama or diakon radish, diced
1/4 cup fresh cilantro leaves, finely shredded
1/2 cup of blueberries
1/2 pint (1 cup) fresh strawberries, hulled and sliced
2 tablespoons fresh lime juice
1 Tbsp agave nector

Preparation:
place jalapeno pepper, jicama, cilatro, blueberries, strawberries, lime juice, and agave in large mixing bowl, and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, removie the slalsa from the refrigerator, so it loses some of its chill.

This sweet summery salso can accompany anything from toasted pita triangles to a cut of grilled fish, shripm, or chicken

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