GRILLED PINEAPPLE AND PEACHES WITH ICE CREAM RUM SAUCE - JEFF GRUNDER
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Grilled Fresh Pineapple and Peaches with Vanilla Ice Cream and Rum Sauce - Jeff Grunder - Iowa Machine Shed
1 Pineapple - Cut in cross cut clisces
4 Peaches - cut in 1/4
4 T. Butter
1/2 cup brown sugar
1/4 cup spiced rum
Cutt the top and bottom off of the pineapple, peel and cut it corsswise into rinces, about 1/2 inch each. Use a spoon or apple corer to take ou the core of each ring. Spray fruit with non stick spray-then grill over a medium heat until nicely brown and grill marks have appeared. In a saucepan melt butter, brown sugar, and rum together over a medium heat until the sugar dissolves and the sauce starts to thicken then add vanilla.
Serve with Ice Cream and top with Rum sauce.