EAT-ALL-YOU-WANT SOUP - JANET MACON
01/23/2012
Return to [TOP] [HOME]
Eat-All-You-Want Soup - Janet Macon, Hy-Vee Dietitan


All You Need
1 head cabbage, chopped
4 ribs celery, chopped
1 large onion, chopped
1 large green bell pepper, seeded and chopped
1 clove garlic, chopped
1 (14.5 oz) can stewed tomatoes
1 (1 oz) envelop Hy-Vee onion soup mix
1 (46 oz) bottle Hy-Vee vegetable juice

All You Do
Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.

Yield Serves 15 (about 1 cup each).

Nutrition Facts (Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.)
Serving Size: 1 cup; number of servings: 15. Calories: 60; Calories from Fat: 0; Total fat: <1 g; Saturated fat: <1 g; Trans fat: 0; Cholesterol: <1 mg; Sodium: 310 mg; Carbohydrates: 14 g; Fiber: 3 g; Protein: 2 g.

---