EDAMAME HUMMUS - DAWN BLOCKLINGER
03/30/2012
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EDAMAME HUMMUS - Dawn Blocklinger, Hy-Vee Dietitian


Ingredients

1 ½ cups frozen edamame, thawed
¼ cup chopped Italian parsley
2 cloves garlic, finely chopped
2 tbsp lemon juice

2 tbsp tahini
¼ tsp sea salt
¼ tsp pepper



Preparation

Place edamame in food processor and pulse until finely chopped.

Add parsley, garlic, lemon juice, tahini, salt and pepper to edamame. Process until smooth, scraping down sides as necessary.

Serve with bagel or pita chips.

Yields: 10 servings

Prep time: 15 minutes

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