BERRY COULIS - MONIKA SUDAKOV
07/20/2012
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Berry Coulis - Monika Sudakov, Chestnut Street Inn

2 pints of mixed berries
¼ cup sugar
1 tsp vanilla extract
1 tbl orange blossom water
1 tsp ground cinnamon
1 tbl Grand Marnier, Triple Sec or other orange flavored liqueur

Place all the ingredients in a medium saucepan over medium heat and cook until the fruit is softened and the sauce is thickened. Remove from heat and chill completely before serving. For smoother texture, puree in a food processor and then strain through a fine mesh sieve to remove the seeds.

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